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Meet Your CharDaddy
One Grill. Four Ways to Cook.
The CharDaddy kamado replaces your oven, smoker, pizza oven, and gas BBQ. All in one ceramic beast.
Sear
Restaurant-quality steaks with a perfect crust. Direct heat grilling at extreme temperatures.
350–400°CSmoke
Low and slow for brisket, ribs, and pulled pork. Hours of steady, controlled smoke infusion.
100–150°CBake
Neapolitan-style pizza in 90 seconds. Bread, desserts, and everything your oven can do, but better.
300–400°CRoast
Whole chickens, legs of lamb, Sunday roasts with that smoky edge your oven can never deliver.
180–250°C